Friday, November 17, 2017

Wahoo, it is finally Friday!! Luckily for me, this week went by pretty quickly! I flew back from New York Monday and then spent this week catching up on all the things I was behind on. I got a lot done, but will have to hit the ground running next week! 

I am super excited for this weekend, because I have a lot of birthday celebrations going on! Tonight I am trying out a new spot (for me) in downtown Decatur and then tomorrow I am celebrating with friends with drinks and dinner. It should be an eventful weekend! What are y'all up to this weekend? 


If you are a big Whole Foods fan like myself, be sure to read these 11 insider secrets.

Start planning your Christmas movie schedule with this list

Attention all kitchen lovers- here are some great Black Friday deals for cookware.

Wherever you are in your 20's, get to planning a trip to one of these places

Throw you and your friends the ultimate Friendsgiving with these tips.

Weekend Recipe: This blueberry bread is perfect for a late weekend breakfast or brunch. 

Listen to Kim K's "Party Prep" playlist. 

Nike has an extra 20% off clearance items.
My top 3: this cross back sports bra, these running shorts, and these sneakers.

MVMT watches are currently 20% off. 
My top 3: Beverly, Malibu, and Figueroa.

Lord & Taylor has an extra 20% off regular, sale, and clearance items.
My top 3: this Trina Turk long wrap coat, this Coach crossbody, and  these OTK boots.

Thursday, November 16, 2017

Tuesday, November 14, 2017

Happy Tuesday, y'all! Today, I wanted to introduce you to Revolution Gelato- a local Atlanta shop that makes dairy-free gelato that is delicous, healthier, and plant friendly. If you haven't already heard of them, you've really been missing out!  

I got to go check out their shop in EAV last week and fell in love with their food and concept. A few years ago, I decided to start cutting back on dairy to help clear my skin and cleanse my body. I still occasionally have cheese and ice cream, but other that that I try and stay dairy-free. A problem I come up against a lot, is that it is so hard to find a delicious dairy-free ice cream or gelato. 

Luckily, Revolution Gelato solves this problem! Their gelato really doesn't skimp on flavor, texture, or taste. With their wide range of flavors including Cardamom Kiss, Majestic Mango, Nekkid Espresso, Triple Vanilla, Chocolate Fantasy, and Orange Dream, they have something for everyone. You can visit them at their EAV shop or buy their flavors by the pint from Whole Foods and Earth Fare. 

During my visit, I got to taste Cardamom Kiss, Nekkid Espresso, and Chocolate Fantasy. If you couldn't tell, I am not a fruity ice cream person! I got all three of these delicious flavors topped with caramel sauce and cookie dough, to make an amazing flavor combination!

I promise this tastes even better than it looks (if you can even believe that)! Next time you are in the mood for a dessert, but want something that is still good for your body head down to Revolution Gelato and give some of their amazing flavors a try! I promise you will not be disappointed!

Monday, November 13, 2017

serves 1

What You Need
1 TBS ghee
1/2 an apple, diced
2 TBS honey
Dash of cinnamon
1/2 TSP fresh ginger
3 eggs, whisked
2 TBS almond milk
2 TBS almond flour
2 TBS unsweetened coconut flakes
1/2 TSP vanilla extract
Sea salt, to taste

Coconut flakes

1. Preheat the oven to 400°
2. In a small skillet, heat the ghee. Once hot, add in the apple slices and cook until softened. 
3. Once soft, add in 1 TSP honey, grated ginger and cinnamon. Continue to cook for about 5 minutes.
4. In a small bowl, whisk together the whisked eggs, almond milk, almond flour, coconut flakes, vanilla and sea salt. 
5. Pour batter over the apples and and let cook for 2 minutes.
6. Transfer skillet to the oven and let cook for 5-10 minutes, or until cooked on top. 
7. Remove with a spatula and top with honey, coconut flakes and a dash of cinnamon!


Thursday, November 9, 2017