Avocado, Mozzarella, and Bruschetta Chicken

Saturday, August 23, 2014


For dinner last night, I made the most amazing chicken topped with bruschetta, avocado, and melted mozzarella. This is a great summer dish because it's light and uses all fresh ingredients. I placed my chicken over a bed of spinach and paired it with some Kim Crawford wine to make it even more delicious. Click here to get the recipe, happy Saturday! 

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