Chocolate Chip Banana Bread

Monday, April 20, 2015

What You Need
2 cups flour
1 TSP baking soda
1/2 TSP cinnamon
3/4 TSP baking powder
3/4 TSP salt
1/3 cup milk or oil
1 1/2 TSP vanilla extract
1/2 cup + 1 TSP agave nectar, separated
1 1/2 TSP lemon juice
2 cups mashed banana, about 4 medium sized bananas
2/3 cup chocolate chips 

Directions
1. Perheat oven to 350° and grease loaf pan.
2. Combine all dry ingredients and mix well.
3. In separate bowl, combine all wet ingredients and mix well.
4. Mix wet ingredients into the dry ingredients siring until completely incorporated. 
5. Cook in preheated oven for 40-50 minutes or until a tooth inserted in center comes out clean. 
6. Let cool for 10 minutes and then slice and serve. Enjoy!
After first day, best kept in fridge or sliced and frozen for later. 

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