Christmas Sugar Cookies

Sunday, December 13, 2015

What You Need
2 sticks butter, softened
2 cups sugar
2 eggs
3 TSP vanilla
1 cup plain greek yogurt
1 TSP salt
2 TSP baking soda
5 1/2 cups flour

Directions
1. Preheat oven to 375°
2. Using a stand mixer, combine the butter and sugar until fully incorporated. Next add greek yogurt. 
3. In a separate bowl, whisk together the flour, salt, and baking soda. Add to wet mixture and stir until combined.
4. Roll out the dough on a floured surface. Keep the dough at about 1/4 to 1/3 inch thick.
5. Use preferred cookie cutters and cut out your favorite shapes. 
6. Line a baking sheet with parchment paper and spray with Pam. Transfer cut out cookies onto tray.
7. Bake cookies for 7-8 minutes and then remove. Do not let them keep cooking or they will get too crispy. Let cookies cool for 5 minutes and then transfer to cooling rack. Make sure to transfer them or they will get too soggy. 
8. Once completely cooled, decorate your cookies with icing, sprinkles, and other toppings. Enjoy!

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