Sausage & Veggie Sheet Pan

Monday, March 21, 2016

serves 4

What You Need
1 lb butternut squash, skin removed, seeds removed, and diced into cubes
1 lb brussel sprouts, ends cut off and cut in half
2 TBS olive oil
1 TSP sea salt
1 lb sweet Italian sausage
1 sweet onion, cut into wedges
1 yellow onion, cut into wedges
1/2 TSP red pepper flakes
Pepper, to taste

Directions
1. Preheat oven to 400° and line a rimmed baking sheet with parchment paper.
2. Place butternut squash cubes and brussel sprouts into bowl. Toss with olive oil and salt and spread out onto parchment lined sheet. 
3. Place the sausage in-between the veggies and pierce them with a fork. Next, scatter wedges of onion over everything.
4. Cook in the oven for 40-45 minutes, flipping the sausages halfway through, or until everything is tender and cooked through. 
5. Enjoy your simple and yummy meal! 

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