Ground Beef Squash Nachos

Monday, December 19, 2016

serves 4

What You Need
6 squash or zucchini
1 lb ground beef
2 TBS taco seasoning, divided
1 1/2 peppers (any color), diced
1/2 onion, diced
Salt
Pepper
Olive oil

Toppings
Avocado
Salsa
Cheddar cheese
Cilantro

Directions
1. Preheat oven to 400° and line a rimmed baking sheet with parchment paper.
2. Slice squash or zucchini into thin slices, about 1/4 inch thick. 
3. Brush slices with olive oil and then drizzle with 1/2 TBS taco seasoning, salt, and pepper.
4. Cook in oven for 15-20 minutes, broiling them for about a minute at the end if they aren't crispy enough. 
5. While squash or zucchini is cooking, heat 1 TBS olive oil in a pan over medium heat. Once warm, add in diced pepper and onion. Cook for 5-8 minutes or until soft.
6. Add in ground beef and 1 1/2 TBS taco seasoning. Break beef up as it cooks and cook until no longer pink, about 8-10 minutes. 
7. Once everything is cooked, place squash on plate and top with ground beef mixture and desired toppings. Enjoy!!

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