Chorizo Sweet Potato Hash w/ Egg

Monday, January 16, 2017

Serves 4 (picture is only 1 serving)

What You Need
For Chorizo Sweet Potato Hash
2 TBS olive oil
1 onion, diced
1/2 TSP paprika
1/2 TSP cayenne
1/2 TSP chili powder
1/2 TSP cumin
12 oz chorizo
4 medium sweet potato, diced

Toppings
4 eggs
Salsa
Cilantro
Avocado

Directions
1. Heat olive oil in large pan over medium heat. Add onion and spices and cook until translucent.
2. Next, add in chorizo and cook until browned (about 5-8 minutes), breaking it up as you cook.
3. Then add in cubed sweet potatoes and mix everything together so that sweet potatoes are coated. Add 1/2 cup water and cover pan with lid. Let cook 15-20 minutes, stirring occasionally or until sweet potatoes are soft when pierced with a fork.
4. Once sweet potatoes are softened, crack eggs over hash and cover with a lid so they can cook, about 3-5 minutes depending on how you like your eggs. 
5. Top with desired toppings and enjoy!

No comments:

Post a Comment