Chocolate Covered Almond Butter Eggs

Monday, April 10, 2017

makes 7 eggs

What You Need
2/3 cup almond butter
1 TBS pure maple syrup
1 TBS coconut flour + more if needed
4 oz dark chocolate
Sea salt

Directions
1. Combine the almond butter, maple syrup, and coconut flour in a small bowl. It should be a cookie dough like consistency, but if it isn't add 1 additional TBS of coconut flour.
2. Line a baking sheet with parchment paper and scoop dough onto it.
3. Mold the dough into egg-like shapes using your fingers and then place in the freezer for 30 minutes.
4. Once 30 minutes are up, melt the chocolate on the stove over low heat. If it is chunky, add in a little vegetable oil until it smooths out.
5. Remove the eggs from the freezer and quickly dip each into the chocolate, being sure to cover all sides.
6. Place back on parchment paper and sprinkle with some sea salt.
7. Once all are covered and sprinkled, place back in freezer for an hour then serve!

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