Double Chocolate Banana Bread

Monday, December 11, 2017

makes 10 slices

Can you believe we are only two weeks away from Christmas?! Time to buckle down on the gift shopping, decorating and baking. Speaking of baking, this bread is great to make for the holiday season. It is packed with quality ingredients and amazing taste. Throw this in one morning and you will have leftovers all week! 

What You Need
4 ripe bananas, mashed
4 eggs
1/2 cup almond butter
1/4 cup coconut oil, melted
1 TSP vanilla extract
1/2 cup coconut flour
1/2 cup cacao powder
1 TSP baking soda
1 TSP baking powder
1/4 TSP sea salt
4 oz chocolate chips, these are my favorite paleo chocolate chips

Directions
1. Preheat the oven to 350°and grease your loaf pan.
2. In a mixing bowl, combine the mashed banana, eggs, coconut oil, vanilla extract and almond butter. 
3. Next, add in the the coconut flour, cacao powder, baking soda, baking powder and salt. Mix well on low/medium speed.
4. Then, fold in the chocolate chips.
5. Spread out the batter evenly into the greased loaf pan and bake in the oven for 40-50 minutes or until a toothpick inserted into the middle comes out clean. 
6. Let the bread cool for 30 minutes and then enjoy!

| via Bakerita |

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