Cookie Dough Bars

Monday, February 12, 2018

makes one 8"x8" pan

What You Need
2 cups almond flour
3 TBS coconut flour
1/4 cup coconut sugar
3 TBS melted coconut oil
1/2 cup + 2 TBS almond butter
1 cup + 1/4 cup chocolate chips, separated (these are my favorite)
2 TBS coconut oil

Sea salt

1. Grease an 8"x8" pan and set aside.
2. In a stand mixer, combine the almond flour, coconut flour and coconut sugar.
3. Add in the coconut oil and almond butter and mix well.
4. Stir in the 1/4 cup chocolate chips and then press mixture into the greased pan.
5. Add to the freezer and start preparing the chocolate topping.
6. In a small sauce pan over medium heat, melt the 1 cup chocolate chips and 2 TBS coconut oil together.
7. Once melted, remove the cookie dough from freezer and pour the melted chocolate on top.
8. Spread out evenly and then place back in freezer. 
*At this time if you want to top with sea salt or strawberries, add them before placing the dough back in the freezer.
9. Once set, remove from freezer, slice and enjoy!


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