Chia + Flax Seed Almond Butter Cups

Monday, April 2, 2018

Makes 12 cups

What You Need
1/2 cup almond butter
2 TBS coconut sugar
2 TBS flax meal
2 TBS chia seeds
9 ounces dark chocolate, these are my favorite
2 TBS coconut oil

Toppings
Bee pollen
Cacao nibs
Almonds, chopped

Directions
1. In a medium bowl, mix together the almond butter, coconut sugar, flax meal and chia seeds. Refrigerate for 30 minutes.
2. Line 12 muffin tins with cupcake liners. Melt chocolate chips and coconut oil over stove until smooth. Let cool for 10 minutes.
3. Once cool, pour a little into the liners. Place a scoop of the almond butter mixture on top and then pour more melted chocolate on top.
*Make sure to save enough for 12!
4. Place in freezer for 5 minutes. Remove and top with your desired toppings.
5. Place back in freezer for 20 minutes or until completely hardened.
6. Store in freezer and enjoy!

| Adapted from Dolly and Oatmeal |

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