Cinnamon Streusel Banana Bread

Monday, April 9, 2018

makes 1 loaf

What You Need
4 ripe bananas, mashed
4 eggs
1/2 cup almond butter
4 TBS coconut oil, melted
1/2 cup coconut flour
1 TSP cinnamon
1 TSP baking powder
1 TSP baking soda
1 TSP vanilla
1/4 TSP salt

For The Streusel
1/4 cup coconut sugar
1/4 cup almond flour
2 TBS coconut oil, melted
1 TSP cinnamon
1/3 cup pecans, chopped

Directions
1. Preheat the oven to 350 degrees and grease a loaf pan.
2. Add all the streusel ingredients together in a small to medium sized bowl. Set aside in the fridge.
3. Using a stand mixer, combine the mashed bananas, eggs, coconut oil, vanilla extract and nut butter.
4. Next, add in the coconut flour, cinnamon, baking soda, baking powder and salt. Mix well until everything is combined.
5. Pour half of the batter into the prepared pan. Sprinkle half of the streusel on top and then top with remaining batter. Sprinkle remaining streusel on top. 
6. Bake in the preheated oven for 30-40 minutes or until a toothpick inserted into the middle comes out clean. 
7. Let cool for 10 minutes and then enjoy! 
Store leftovers in the fridge or freeze. 

| via Bakerita |

No comments:

Post a Comment