Spaghetti Squash BBQ Pork Casserole

Monday, April 23, 2018

serves 6

What You Need
1 spaghetti squash, cooked and shredded
1/2 LB bacon, chopped and divided in half
1 red onion, diced
2 cups Crockpot Boston Butt BBQ + 1 1/2 cups sauce, recipe found here
1/4 TSP pepper
Salt, to taste
1/2 TSP garlic powder
3 large eggs, whisked

Toppings
Green onions, sliced
BBQ sauce

Directions
1. Preheat oven to 400° and grease a 13" x 9" casserole dish.
2. In a large bowl, add your cooked spaghetti squash, cooked bbq and sauce. 
3. Cook bacon pieces in a large skillet. Keep grease in pan and put half of the cooked bacon into the large bowl with spaghetti squash. Set the other half aside.
4. In same skillet over medium heat, cook the onion until translucent and then add it to the large bowl.
5. Add in the pepper, salt and garlic powder. Stir everything together well.
6. Add the whisked eggs and stir together.
7. Spread mixture out onto the prepared casserole dish. Top with the remaining bacon and cook in the preheated oven for 30 minutes. 
8. Top with green onions and more BBQ sauce if desired. Enjoy!

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