Veggie Packed Spring Roll Bowl

Monday, July 23, 2018

serves 2-3

What You Need
For The Garlic Lime Sauce
2 garlic cloves, minced
1 TBS rice vinegar
2 TBS honey
2 TBS fish sauce
3 TBS lime juice
2 TBS olive oil

For The Bowls
2 TBS olive oil
2 zucchini, spiralized
2 carrots, spiralized or thinly sliced
1 yellow pepper, thinly sliced
1 cucumber, spiralized
Basil, mint and cilantro, thinly sliced

Toppings
Avocado, sliced
Jalapeno, sliced
Cashews, chopped
Radishes, thinly sliced

Directions
For The Garlic Lime Sauce
1. Place all the above ingredients into a mason jar. Give everything a good shake and set aside.

For The Bowls
1. In a medium pan, heat olive oil over medium heat.
2. Once warm, add in the carrots and yellow pepper. Cook until soft.
3. Once soft, add in the zucchini noodles and cook for 3-5 minutes.
4. Place all of the cooked ingredients, cucumber and herbs into a bowl. Toss everything together well. 
5. Pour your desired amount of dressing into the bowl and toss again. 
6. Divide mixture evenly into bowls and top with your toppings. Enjoy!

| via Pinch of Yum |
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