Lemon Poppy Seed Bread

Monday, October 1, 2018

Makes 1 Loaf

Happy Monday! I hope you all had a wonderful weekend. I had an amazing time at my family friend's wedding up in Ellijay. We went up early to go to Burt's Pumpkin Patch and pick apples at BJ Reece. It was a great weekend! 

Now I am ready to tackle the exciting week ahead! I finally get the keys to my condo today and then head to Nashville for work the next few days. I hope you all have a wonderful week!

What You Need
1 1/2 cups almond flour
1/4 cup coconut flour
4 eggs
1/2 cup honey
1/4 cup coconut oil, melted
1/2 cup lemon juice
1/4 cup lemon zest
1/4 cup almond milk
1 TBS poppy seeds\

Topping
Coconut butter

Directions
1. Preheat the oven to 350° and line a loaf pan with parchment paper.
2. In a large bowl, combine the almond flour and coconut flour.
3. Next, add in the eggs, honey, coconut oil, lemon juice, lemon zest and almond milk. Mix well.
4. Lastly, stir in the poppy seeds and then spread the dough into the prepared pan.
5. Bake for 25-30 minutes or until a tooth pic inserted into the middle comes out clean and the edges are slightly brown.
6. Let cool for 10 minutes and then drizzle with coconut butter. Enjoy!

| adapted from Paleo Hacks |

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