To-Go Oatmeal Muffins

Happy rainy Monday, everyone! I hope you all grabbed breakfast this morning, because this is going to make you hungry if you didn't. These to-go oatmeal muffins are delish and super simple. They are great for busy mornings when you don't have more than 15 seconds to grab breakfast. You can eat these at room temperature or, if you want to get crazy, pop them in the microwave for 15 seconds. It will be like they just came out of the oven! 

What You Need
2 eggs
1/4 cup olive oil
1 cup brown sugar
1/2 cup mashed banana
1 1/2 cups almond milk (or milk of choice)
2 TSP vanilla
1/2 TSP salt
1 TBS cinnamon
3 cups oats
2 TSP baking powder
Toppings: chocolate chips, nuts, coconut, dried fruit, etc.

1. Preheat the oven to 350° and grease or line muffin pan with liners.
2. In large bowl, whisk eggs, brown sugar, and oil until combined. 
3. Add in the banana, milk, vanilla, salt, and cinnamon and whisk until combined.
4. Stir in the baking powder and oats.
5. Scoop mixture into muffin pan, filling them 1/2 way. 
6. Top with desired toppings and push them into batter.
7. Bake for 30 minutes and then let cool. Enjoy!

Store in airtight container for 5 days or freeze

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